Lightly battered and crispy salmon or tilapia fillets, topped with pico de gallo, cilantro, and creamy chipotle sauce, served in soft corn tortillas.

Corn tortillas filled with grill veg w/Jack cheeses, topped with red enchilada sauce and melted cheese.

Roasted poblano peppers stuffed with cheese and baked in a tomato sauce.

Spiced plant-based protein with shredded cheese, lettuce, and pico de gallo, served with soft and hard taco shells.

 Assorted burritos with a variety of fillings and toppings, including:

• Impossible Meat Burrito: Spicy plant-based protein with beans, rice, cheese, and salsa.
• Grilled Vegetable Burrito: Zucchini, peppers, onions, and corn wrapped with cilantro-lime rice and beans.
• Mushroom Burrito: Sautéed mushrooms with black beans, rice, and chipotle sauce.
• Vegetarian Chicken Burrito: Plant-based chicken with rice, beans, lettuce, and salsa.

Grilled flour tortillas filled with various options:

• Vegetarian Grilled Veggie Quesadillas: Zucchini, bell peppers, onions, and spinach.
• Grilled ‘Meat’ Quesadillas: Plant-based meat with cheese and peppers.
• Mushroom Quesadillas: Sautéed mushrooms with cheese and garlic.

Sautéed plant-based meat with bell peppers,onions, w cheese served with warm tortillas, guacamole, and salsa.

Plant-based chicken strips with sautéed onions, peppers,w/cheese and Mexican spices, served with soft tortillas and condiments.

Sweet corn baked in a creamy chili-lime sauce with cotija-style cheese.

Grilled or roasted salmon with a smoky chipotle glaze.